An edition of Rice, spice, and bitter oranges: Mediterranean foods and festivals.
(1967)
Rice, spice, and bitter oranges
Mediterranean foods and festivals.
by Lila Perl
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A survey of the cooking customs and dining etiquette of the lands bordering the Mediterranean. Describes national feast days, includes typical menus and recipes, and examines the influence of history and geography on foods and cooking of each country.
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Previews available in: English
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Food history
from H. E. Peterson
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Cooking/Baking
from unusannus45
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rome
from squidling
| March 21, 2020 | Edited by ImportBot | import existing book |
| June 1, 2019 | Edited by MARC Bot | import existing book |
| April 16, 2010 | Edited by WorkBot | update details |
| December 10, 2009 | Created by WorkBot | add works page |