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The Updated and Expanded Edition of Garden Way Publishing's Classic Guide
Discover the fast, easy way to save and preserve fresh and healthy fruits, vegetables, and herbs with this indispensable guide. The Busy Person's Guide to Preserving Food is packed with time-saving tips and advice for freezing, canning, cold storage, and drying. Here is the most up-to-date information on preserving food in the shortest amount of time right at your fingertips.
The Busy Person's Guide to Preserving Food includes:
• Step-by-step instructions and how-to illustrations for preserving today's most popular fruits and vegetables quickly and easily
• Quick tips and shortcuts for saving time while canning
• Instructions for alternative preserving methods including freezer bags, easy-to-make ice packs, and root cellaring
• Practical charts for determining yield and blanching time
• A review of equipment and appliances essential to fast home preservation
• Recipes for harvest dinners, salsas, herbal vinegars, pestos, jellies, and teas
Plus, you get simple explanations and solutions for the most common "what-went-wrong" questions. A must-have guide for today's busy cook and gardener.
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Previews available in: English
Subjects
Food, Preservation, Food, preservationShowing 2 featured editions. View all 2 editions?
Edition | Availability |
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1
The busy person's guide to preserving food
1995, Storey Communications
in English
- [Rev. and updated].
0882669001 9780882669007
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Libraries near you:
WorldCat
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2
The busy person's guide to preserving food
1982, Garden Way Pub.
in English
0882662635 9780882662633
|
aaaa
Libraries near you:
WorldCat
|
Book Details
Edition Notes
Bibliography: p. 128.
Includes index.
Classifications
The Physical Object
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Feedback?July 17, 2022 | Edited by ImportBot | import existing book |
October 21, 2020 | Edited by MARC Bot | import existing book |
February 14, 2020 | Edited by MARC Bot | remove fake subjects |
July 22, 2017 | Edited by Mek | adding subject: In library |
December 10, 2009 | Created by WorkBot | add works page |