Poultry Meat Processing, Second Edition

Poultry Meat Processing, Second Edition
Casey M. Owens, Christine Alva ...
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Last edited by ImportBot
January 30, 2024 | History

Poultry Meat Processing, Second Edition

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Publish Date
Publisher
CRC Press LLC
Language
English

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Edition Availability
Cover of: Poultry Meat Processing, Second Edition
Poultry Meat Processing, Second Edition
2011, CRC Press LLC
in English

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Book Details


The Physical Object

Pagination
448

ID Numbers

Open Library
OL50605043M
ISBN 13
9781439899656

Source records

Better World Books record

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January 30, 2024 Created by ImportBot import new book