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We all know that our capital of the North is a city bursting with a love of culture, sport, music and nightlife. But these days, it's also become celebrated for its vibrant food and drink scene, with countless producers, breweries, restaurants and delis recognised for their alternative culinary concoctions. This book is all about showcasing the finest of these. We revel in the very best of the region's local specialities, including Bury's famous Black Pudding and the traditional Manchester Tart as well as exploring a plethora of places you'll find whilst meandering through the converted mills, warehouses and city side streets. Packed to the rafters with recipes and anecdotes from the culinary community, you are bound to find something that tickles your taste buds. With entries from the Aiden Byrne's Manchester House and Simon Rogan's Mr Coopers as well as The Victorian Chop House Company, Harvey Nichols and The Metropolitan, it's time to roll up your sleeves and get stuck in.
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Edition | Availability |
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1
Manchester Cookbook : A Celebration of the Amazing Food and Drink on Our Doorstep: Featuring over 55 Stunning Recipes
2018, Meze Publishing
in English
1910863440 9781910863442
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2
The Manchester Cook Book : A Celebration of the Amazing Food and Drink on Our Doorstep: Featuring over 45 Stunning Recipes
2015, Meze Publishing
Paperback
in English
1910863017 9781910863015
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Feedback?April 20, 2024 | Edited by Marla | Moved non-author to Contributors section; updated work/edition details |
January 30, 2024 | Created by ImportBot | import new book |