An edition of Enological Studies. the Occurrence of Sucrose in Grapes. the Sugar and Acid Content of Different Varieties of Grapes, Sampled at Frequent Intervals During Ripening and at Full Maturity; Volume No. 140 (2023)

Enological Studies. the Occurrence of Sucrose in Grapes. the Sugar and Acid Content of Different Varieties of Grapes, Sampled at Frequent Intervals During Ripening and at Full Maturity; Volume No. 140

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Enological Studies. the Occurrence of Sucrose ...
William Bradford 1859-1946 Alw ...
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January 31, 2024 | History
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An edition of Enological Studies. the Occurrence of Sucrose in Grapes. the Sugar and Acid Content of Different Varieties of Grapes, Sampled at Frequent Intervals During Ripening and at Full Maturity; Volume No. 140 (2023)

Enological Studies. the Occurrence of Sucrose in Grapes. the Sugar and Acid Content of Different Varieties of Grapes, Sampled at Frequent Intervals During Ripening and at Full Maturity; Volume No. 140

by , , and

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Creative Media Partners, LLC
Language
English

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Cover of: Enological Studies. the Occurrence of Sucrose in Grapes. the Sugar and Acid Content of Different Varieties of Grapes, Sampled at Frequent Intervals During Ripening and at Full Maturity; Volume No. 140
Enological Studies. the Occurrence of Sucrose in Grapes. the Sugar and Acid Content of Different Varieties of Grapes, Sampled at Frequent Intervals During Ripening and at Full Maturity; Volume No. 140
2023, Creative Media Partners, LLC
in English
Cover of: Enological Studies. the Occurrence of Sucrose in Grapes. the Sugar and Acid Content of Different Varieties of Grapes, Sampled at Frequent Intervals During Ripening and at Full Maturity; Volume No. 140
Enological Studies. the Occurrence of Sucrose in Grapes. the Sugar and Acid Content of Different Varieties of Grapes, Sampled at Frequent Intervals During Ripening and at Full Maturity; Volume No. 140
2023, Creative Media Partners, LLC
in English

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Pagination
28
Weight
0.223

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Open Library
OL50848264M
ISBN 13
9781020513800

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Work ID
OL37702579W

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