An edition of Tagliatelle e Romagna (1990)

Tagliatelle e Romagna

guida alla tecnica ed all'arte per produrle e mangiarle = Noodles and Romagna : the technique and the art of making and eating them

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Tagliatelle e Romagna
Alberto Piraccini
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Last edited by MARC Bot
November 16, 2020 | History
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An edition of Tagliatelle e Romagna (1990)

Tagliatelle e Romagna

guida alla tecnica ed all'arte per produrle e mangiarle = Noodles and Romagna : the technique and the art of making and eating them

by

  • 0 Ratings
  • 1 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
Editrice COA
Language
Italian
Pages
64

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Subjects
Cookery (Pasta), Italian Cookery, Noodles, Cooking (Pasta), Italian Cooking
Places
Italy, Romagna

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Edition Availability
Cover of: Tagliatelle e Romagna
Tagliatelle e Romagna: guida alla tecnica ed all'arte per produrle e mangiarle = Noodles and Romagna : the technique and the art of making and eating them
1990, Editrice COA
in Italian
  • Not in Library

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Book Details

Edition Notes

Cover title: Romagna e tagliatelle.

Published in
Forlimpopoli, Fo
Other Titles
Noodles and Romagna., Romagna e tagliatelle.

Classifications

Dewey Decimal Class
641.8/22
Library of Congress
TX809.N65 P57 1990

The Physical Object

Pagination
64 p. ;
Number of pages
64

ID Numbers

Open Library
OL1296234M
LCCN
92159723

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History

Download catalog record: RDF / JSON
November 16, 2020 Edited by MARC Bot import existing book
December 4, 2010 Edited by Open Library Bot Added subjects from MARC records.
December 10, 2009 Created by WorkBot add works page