An edition of The real meat cookbook
(1992)
The real meat cookbook
by Frances Bissell
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Previews available in: English
Subjects
Cooking (Meat), Meat industry and trade, Cooking (meat)Showing 4 featured editions. View all 4 editions?
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The Real Meat Cookbook
July 1994, Trafalgar Square Publishing
Hardcover
in English
0701136456 9780701136451
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Book Details
Edition Notes
Bibliography, p.373. - Includes index.
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| November 17, 2022 | Edited by ImportBot | import existing book |
| July 7, 2021 | Edited by ImportBot | import existing book |
| December 10, 2009 | Created by WorkBot | add works page |