An edition of Pastrycook & Confectioner's Guide : For Hotels, Restaurants, and the Trade in General Adapted Also for Family Use
(2021)
Pastrycook & Confectioner's Guide : For Hotels, Restaurants, and the Trade in General Adapted Also for Family Use
Including a Large Variety of Modern Recipes for Bread - Cakes - Fancy Biscuits - Ice Creams and Water Ices - Jellies - Pies, ...
by Robert Wells and University of Leeds Library
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Pastrycook & Confectioner's Guide : For Hotels, Restaurants, and the Trade in General Adapted Also for Family Use: Including a Large Variety of Modern Recipes for Bread - Cakes - Fancy Biscuits - Ice Creams and Water Ices - Jellies - Pies, ...
2021, Creative Media Partners, LLC
in English
1014800315 9781014800312
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| March 18, 2024 | Created by ImportBot | import new book |