An edition of Frozen fish (1956)

Frozen fish

improved quality and packing as a way to improved marketing and consumption. Project no. 325

by

Frozen fish
European Productivity Agency, ...
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Last edited by MARC Bot
July 12, 2024 | History
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An edition of Frozen fish (1956)

Frozen fish

improved quality and packing as a way to improved marketing and consumption. Project no. 325

by

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Publish Date
Language
English
Pages
158

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Subjects

Frozen fish
Edition Availability
Cover of: Frozen fish
Frozen fish: improved quality and packing as a way to improved marketing and consumption. Project no. 325
1956
in English

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Book Details

Edition Notes

Bibliography: p. 96-97.

Published in
Paris

Classifications

Dewey Decimal Class
664.9
Library of Congress
SH336.F7 O7

The Physical Object

Pagination
158 pages
Number of pages
158

ID Numbers

Open Library
OL52362265M
LCCN
57000760
OCLC/WorldCat
17359508

Source records

marc_columbia MARC record

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