An edition of Fromages
(1986)
Fromages
le Guide Hermé pour les connaître, les choisir, les déguster, les cuisiner et les conserver
by Sylvie Girard
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Subjects
Cheese, Cookery (Cheese), Cooking (Cheese)| Edition | Availability |
|---|---|
1
Fromages: Le Guide Herme pour les connaitre, les choisir, les deguster, les cuisiner et les conserver (Collection "Les Guides Herme,")
1986, Herme
Unknown Binding
in French
2866650298 9782866650292
|
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|
2
Fromages: le Guide Hermé pour les connaître, les choisir, les déguster, les cuisiner et les conserver
1986, Hermé
in French
2866650298 9782866650292
|
aaaa
|
Book Details
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Includes index.
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| May 11, 2022 | Edited by ImportBot | import existing book |
| November 5, 2020 | Edited by MARC Bot | import existing book |
| December 4, 2010 | Edited by Open Library Bot | Added subjects from MARC records. |
| December 10, 2009 | Created by WorkBot | add works page |