An edition of Food products (1925)

Food products

a reference book on the use of gas in industries devoted to the preparation of food products

by

Food products
American Gas Association. Indu ...
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Last edited by MARC Bot
July 15, 2024 | History
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An edition of Food products (1925)

Food products

a reference book on the use of gas in industries devoted to the preparation of food products

by

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Publish Date
Publisher
American gas association
Language
English
Pages
54

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Subjects

Gas, Heating and cooking
Edition Availability
Cover of: Food products
Food products: a reference book on the use of gas in industries devoted to the preparation of food products
1925, American gas association
in English

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Book Details

Edition Notes

"Includes all of the material relating to the preparation of food products which has not been previously treated under the classification of 'Bakeries, hotels and restaurants'."

Published in
New York
Series
Industrial gas series

The Physical Object

Pagination
5-54 pages
Number of pages
54

ID Numbers

Open Library
OL52469355M
LCCN
miu32000914
OCLC/WorldCat
4395246

Source records

marc_columbia MARC record

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