An edition of The Martha's Vineyard cookbook
(1971)
The Martha's Vineyard Cookbook, 4th
Over 250 Recipes and Lore from a Bountiful Island
Fourth edition
by Louise Tate King, Jean Stewart Wexler, and Hilary King Flye
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Previews available in: English
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American Cookery, Cookery, Social life and customs, Cooking, Manners and customs, Regional & Ethnic - American - New England, Cooking / American / New England, Cooking / Wine, Cooking, american, massachusetts, Martha's vineyard (mass.), Massachusetts, social life and customs, Cooking, americanShowing 6 featured editions. View all 6 editions?
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| March 1, 2022 | Edited by ImportBot | import existing book |
| November 2, 2021 | Edited by ImportBot | import existing book |
| July 31, 2019 | Edited by MARC Bot | associate edition with work OL3903737W |
| September 21, 2018 | Edited by ImportBot | import new book |
| December 10, 2009 | Created by WorkBot | add works page |