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"A guide for current and aspiring wine professionals to the art and business of creating and running a successful restaurant wine program from renowned restaurateur Charlie Trotter"--Provided by publisher.
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Previews available in: English
Edition | Availability |
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Lessons in wine service from Charlie Trotter
2008, Ten Speed Press
in English
1580089054 9781580089050
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Book Details
Edition Notes
Includes bibliographical references and index.
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August 1, 2020 | Edited by ImportBot | import existing book |
July 19, 2019 | Edited by MARC Bot | import existing book |
December 3, 2010 | Edited by Open Library Bot | Added subjects from MARC records. |
April 28, 2010 | Edited by Open Library Bot | Linked existing covers to the work. |
December 10, 2009 | Created by WorkBot | add works page |