An edition of Macrobiotic kitchen
(1982)
Macrobiotic kitchen
key to good health
1st completely rev. and enl. ed.
by Cornellia Aihara
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Subjects
Cookery, Macrobiotic diet, Macrobiotics, Recipes, Social conditions, Pictorial works| Edition | Availability |
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Macrobiotic kitchen: key to good health
1982, Japan Publications, Distributor, United States, Harper & Row
in English
- 1st completely rev. and enl. ed.
0870405144 9780870405143
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Book Details
Edition Notes
Includes index.
"This book was originally published under the title of The Chico-san cookbook by George Ohsawa Macrobiotic Foundation (G.O.M.F.), 902 14th Street, Oroville, California 95965."
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| October 22, 2020 | Edited by MARC Bot | import existing book |
| January 11, 2019 | Edited by MARC Bot | import existing book |
| December 3, 2010 | Edited by Open Library Bot | Added subjects from MARC records. |
| December 10, 2009 | Created by WorkBot | add works page |