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Surveys the history of apples from the wild crab apple to modern-day cultivation, production, and role in nutrition. Includes recipes for desserts and salad.
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Previews available in: English
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Edition Notes
Originally published: Hove, East Sussex [England] : Wayland Publishers, 1990.
Includes index.
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Feedback?November 11, 2020 | Edited by MARC Bot | import existing book |
August 14, 2020 | Edited by ImportBot | import existing book |
December 4, 2010 | Edited by Open Library Bot | Added subjects from MARC records. |
April 28, 2010 | Edited by Open Library Bot | Linked existing covers to the work. |
December 10, 2009 | Created by WorkBot | add works page |