An edition of The practice of cookery, pastry, confectionary, pickling, and preserving (1800)

The practice of cookery, pastry, confectionary, pickling, and preserving

with directions for choosing provisions, trussing poultry, &c., to which is added, an appendix, containing receipts for making vinegar, ketchups, wines, cordials, &c. : likewise the art of carving, also, lists of supper and dinner dishes, and of articles in season in the different months of the year, with plates, shewing the manner of trussing poultry, and placing dishes on the table

3rd ed., improved and enl.

by

The practice of cookery, pastry, confectionar ...
Frazer Mrs, Frazer Mrs
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Last edited by MARC Bot
August 15, 2024 | History
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An edition of The practice of cookery, pastry, confectionary, pickling, and preserving (1800)

The practice of cookery, pastry, confectionary, pickling, and preserving

with directions for choosing provisions, trussing poultry, &c., to which is added, an appendix, containing receipts for making vinegar, ketchups, wines, cordials, &c. : likewise the art of carving, also, lists of supper and dinner dishes, and of articles in season in the different months of the year, with plates, shewing the manner of trussing poultry, and placing dishes on the table

3rd ed., improved and enl.

by

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Publish Date
Publisher
Printed for Peter Hill
Language
English
Pages
270

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Subjects

Scottish Cooking, Menus
Edition Availability
Cover of: The practice of cookery, pastry, confectionary, pickling, and preserving
The practice of cookery, pastry, confectionary, pickling, and preserving: with directions for choosing provisions, trussing poultry, &c., to which is added, an appendix, containing receipts for making vinegar, ketchups, wines, cordials, &c. : likewise the art of carving, also, lists of supper and dinner dishes, and of articles in season in the different months of the year, with plates, shewing the manner of trussing poultry, and placing dishes on the table
1800, Printed for Peter Hill
in English - 3rd ed., improved and enl.

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Book Details

Edition Notes

Published in
Edinburgh

The Physical Object

Pagination
xvi, 270 p., [2] leaves of plates
Number of pages
270

ID Numbers

Open Library
OL53211404M
OCLC/WorldCat
23296316

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harvard_bibliographic_metadata record

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