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Previews available in: English
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Edition | Availability |
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1
Spices and Seasonings (Food Science & Technology)
August 15, 1993, Wiley-VCH
Hardcover
3527895728 9783527895724
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2
Spices and seasonings: a food technology handbook
1993, VCH Publishers
in English
1560815728 9781560815723
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Book Details
Edition Notes
Includes bibliographical references and index.
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Feedback?May 27, 2022 | Edited by ImportBot | import existing book |
July 31, 2019 | Edited by MARC Bot | associate edition with work OL3909821W |
December 4, 2010 | Edited by Open Library Bot | Added subjects from MARC records. |
December 10, 2009 | Created by WorkBot | add works page |