An edition of Spices and seasonings (1993)

Spices and seasonings

a food technology handbook

by , , and

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Cover of: Spices and seasonings by Donna R. Tainter
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Last edited by ImportBot
May 27, 2022 | History
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An edition of Spices and seasonings (1993)

Spices and seasonings

a food technology handbook

by , , and

  • 0 Ratings
  • 2 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
VCH Publishers
Language
English
Pages
226

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Previews available in: English

Subjects
Condiments, Spices, Food & beverage technology, Hotel & catering trades
Edition Availability
Cover of: Spices and seasonings
Spices and seasonings: a food technology handbook
1993, VCH Publishers
in English
Libraries near you: WorldCat
Cover of: Spices and Seasonings (Food Science & Technology)
Spices and Seasonings (Food Science & Technology)
August 15, 1993, Wiley-VCH
Hardcover
Libraries near you: WorldCat

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Book Details

Edition Notes

Includes bibliographical references and index.

Published in
New York, NY
Series
Food science and technology, Food science and technology (VCH Publishers)

Classifications

Dewey Decimal Class
664/.53
Library of Congress
TP420 .T35 1993

The Physical Object

Pagination
x, 226 p. ;
Number of pages
226

ID Numbers

Open Library
OL1400057M
Internet Archive
spicesseasonings0000tain
ISBN 10
1560815728
LCCN
93007798

Source records

Library of Congress MARC record
Internet Archive item record
Better World Books record
Promise Item

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History

Download catalog record: RDF / JSON
May 27, 2022 Edited by ImportBot import existing book
July 31, 2019 Edited by MARC Bot associate edition with work OL3909821W
December 4, 2010 Edited by Open Library Bot Added subjects from MARC records.
December 10, 2009 Created by WorkBot add works page