An edition of Gastronomy of Italy (1987)

Gastronomy of Italy

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Cover of: Gastronomy of Italy by Anna Del Conte, Anna Del Conte
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  • 13 Want to read
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Last edited by ImportBot
September 16, 2021 | History
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An edition of Gastronomy of Italy (1987)

Gastronomy of Italy

by

  • 13 Want to read
  • 1 Currently reading

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Publish Date
Publisher
Friedman/Fairman, Distributed by Sterling Pub. Co.
Language
English
Pages
416

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Previews available in: English

Subjects

Dictionaries, Gastronomy, Italian Cookery, Italian Cooking, Cooking, italian, Food habits
Edition Availability
Cover of: Gastronomy of Italy
Gastronomy of Italy
April 1, 2005, Pavilion Books, Limited
Hardcover in English - Revised edition
Cover of: Gastronomy of Italy
Gastronomy of Italy
September 27, 2004, Pavilion Books
Paperback - 2Rev Ed edition
Cover of: Gastronomy of Italy
Gastronomy of Italy
2001, Friedman/Fairman, Distributed by Sterling Pub. Co.
in English
Cover of: Gastronomy of Italy
Gastronomy of Italy
1988, Prentice Hall Press
in English - 1st Prentice Hall Press ed.
Cover of: Gastronomy of Italy.
Gastronomy of Italy.
1987, Bantam
in English

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Book Details

Table of Contents

Foreword / by Count Capnist, President of the Accademia della Cucina Italiana
Introduction
Development of Italian gastronomy
Regions of Italy
Recipes. Antipasti ; Soups ; Pasta ; Rice, polenta, and gnocchi ; Fish and seafood ; Poultry and game ; Meat dishes ; Vegetable dishes ; Desserts, cakes and cookies ; Sauces ; Breads and pizzas
The A to Z of ingredients
Terms and techniques
Italy, land of vines / Bruno Roncarati
Wine index.

Edition Notes

Includes bibliographical references (p. 406-408) and indexes.
Author from Jacket.
"First published in Great Britain in 2001 by Pavilion Books Limited"--t.p. verso.

Published in
[London], New York, NY
Genre
Dictionaries.
Other Titles
Italy

Classifications

Dewey Decimal Class
641.5945
Library of Congress
TX723 .D39 2001, TX723.D39 2001

The Physical Object

Pagination
416 p. :
Number of pages
416

ID Numbers

Open Library
OL3579476M
Internet Archive
gastronomyofital0000delc_r9x1
ISBN 10
1586632965
LCCN
2002265456
OCLC/WorldCat
48522285
Library Thing
825585
Goodreads
2150067

Source records

Scriblio MARC record
Library of Congress MARC record
Library of Congress MARC record
Internet Archive item record
Promise Item
Better World Books record

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September 16, 2021 Edited by ImportBot import existing book
December 30, 2018 Edited by ImportBot import existing book
November 28, 2012 Edited by AnandBot Fixed spam edits.
November 23, 2012 Edited by 188.190.126.70 Edited without comment.
December 10, 2009 Created by WorkBot add works page