Fast Italian meals
by Emalee Chapman
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In her introduction, author Emalee Chapman says,
Italian home cooking (and country cooking called rustica) comes directly from the local marketplace. This simple cooking relies on fresh foods and uses fast cooking methods that respect and enhance the bright color, taste, and quality of each ingredient. The food tastes as good as it looks, and is as flavorful as the heavenly aroma that fills every Italian kitchen.
Here are my recipes for fast Italian meals, with the emphasis on fresh food, quickly prepared; the meals are meant to be savored slowly and enjoyed. You will be able to combine eating and pleasure when so little time, energy, and money are spent cooking your meals in fifteen minutes or less.
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Subjects
Italian Cookery, Italian CookingPlaces
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| Edition | Availability |
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1
Fast Italian meals
1983, 101 Productions, Scribner's [distributor]
in English
0892862106 9780892862108
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Published in
San Francisco, New York
Edition Notes
Includes index.
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| October 28, 2020 | Edited by MARC Bot | import existing book |
| February 13, 2020 | Edited by MARC Bot | remove fake subjects |
| February 6, 2016 | Edited by K Grace | Added an introductory quote from the author about the purpose and scope of the book |
| January 25, 2012 | Edited by EdwardBot | add books to in library lending |
| December 10, 2009 | Created by WorkBot | add works page |