An edition of Reduction of food costs (1933)

Reduction of food costs

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Reduction of food costs
New York (State). Temporary Em ...
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Last edited by MARC Bot
August 28, 2024 | History
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An edition of Reduction of food costs (1933)

Reduction of food costs

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Publish Date
Publisher
Lyon
Language
English
Pages
30

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Subjects

Cost and standard of living, Food
Edition Availability
Cover of: Reduction of food costs
Reduction of food costs
1933, Lyon
in English
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Book Details

Edition Notes

Harry L. Hopkins, chairman.

Frederick I. Daniels, executive director.

Published in
Albany (N.Y.)

The Physical Object

Pagination
30 p.
Number of pages
30

ID Numbers

Open Library
OL53517525M
OCLC/WorldCat
16730460

Source records

harvard_bibliographic_metadata record

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