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Previews available in: English
Subjects
Soups, International cookingShowing 1 featured edition. View all 1 editions?
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Splendid Soups: Recipes and Master Techniques for Making the World's Best Soups
September 22, 2000, Wiley
in English
0471391360 9780471391364
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Book Details
First Sentence
"The easiest way to make broth is to combine meat or fish trimmings and bones with flavorful vegetables such as carrots, onions, garlic and celery, plus a bouquet garni, and then add enough cold water to cover."
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Feedback?July 28, 2020 | Edited by MARC Bot | import existing book |
February 28, 2020 | Edited by MARC Bot | remove fake subjects |
July 14, 2017 | Edited by Mek | adding subject: Internet Archive Wishlist |
April 28, 2010 | Edited by Open Library Bot | Linked existing covers to the work. |
December 10, 2009 | Created by WorkBot | add works page |