An edition of Splendid Soups (2000)

Splendid Soups

Recipes and Master Techniques for Making the World's Best Soups

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Last edited by MARC Bot
July 28, 2020 | History
An edition of Splendid Soups (2000)

Splendid Soups

Recipes and Master Techniques for Making the World's Best Soups

  • 0 Ratings
  • 3 Want to read
  • 0 Currently reading
  • 1 Have read

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Publish Date
Publisher
Wiley
Language
English
Pages
640

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Previews available in: English

Edition Availability
Cover of: Splendid Soups

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Book Details


First Sentence

"The easiest way to make broth is to combine meat or fish trimmings and bones with flavorful vegetables such as carrots, onions, garlic and celery, plus a bouquet garni, and then add enough cold water to cover."

Classifications

Library of Congress
TX757.P4823 2001, TX757 .P4823 2001

ID Numbers

Open Library
OL7616400M
Internet Archive
splendidsoupsrec0000pete
ISBN 10
0471391360
ISBN 13
9780471391364
LCCN
00043855
Library Thing
91968
Goodreads
86409

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History

Download catalog record: RDF / JSON
July 28, 2020 Edited by MARC Bot import existing book
February 28, 2020 Edited by MARC Bot remove fake subjects
July 14, 2017 Edited by Mek adding subject: Internet Archive Wishlist
April 28, 2010 Edited by Open Library Bot Linked existing covers to the work.
December 10, 2009 Created by WorkBot add works page