An edition of Über die in Eiern beim Kochen und Braten entstehenden Temperaturen (1935)

Über die in Eiern beim Kochen und Braten entstehenden Temperaturen

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Über die in Eiern beim Kochen und Braten ents ...
Christian Müller, Christian Mü ...
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Last edited by MARC Bot
August 30, 2024 | History
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An edition of Über die in Eiern beim Kochen und Braten entstehenden Temperaturen (1935)

Über die in Eiern beim Kochen und Braten entstehenden Temperaturen

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Publish Date
Publisher
Wittemann
Language
German
Pages
31

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Edition Availability
Cover of: Über die in Eiern beim Kochen und Braten entstehenden Temperaturen
Über die in Eiern beim Kochen und Braten entstehenden Temperaturen
1935, Wittemann
in German

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Book Details

Edition Notes

Thesis (doctoral)--Ludwig-Maximilians Universität München, 1935.

Published in
Buchen

The Physical Object

Pagination
31 S.
Number of pages
31

ID Numbers

Open Library
OL53552858M
OCLC/WorldCat
50975349

Source records

harvard_bibliographic_metadata record

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August 30, 2024 Created by MARC Bot import new book