Ueber den Einfluss der Konservierungsmethoden auf die Verdaulichkeit der Kartoffel sowie neue Ermittlungen über den Nährwert einiger Mahlabfälle

Ueber den Einfluss der Konservierungsmethoden ...
Konrad Müller, Konrad Müller
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Last edited by MARC Bot
August 31, 2024 | History

Ueber den Einfluss der Konservierungsmethoden auf die Verdaulichkeit der Kartoffel sowie neue Ermittlungen über den Nährwert einiger Mahlabfälle

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Publish Date
Language
German
Pages
37

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Book Details


Edition Notes

Thesis (doctoral)--Georg-August-Universität Göttingen, 1925.

Published in
Göttingen

The Physical Object

Pagination
37 S.
Number of pages
37

ID Numbers

Open Library
OL53558416M
OCLC/WorldCat
71899038

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