Gemüsehaltbarmachungsverfahren der Neuzeit

1 ; Ausnutzungsversuche mit Trockengemüse : 2

Gemüsehaltbarmachungsverfahren der Neuzeit
Wilhelm Neumann, Wilhelm Neuma ...
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Last edited by MARC Bot
September 1, 2024 | History

Gemüsehaltbarmachungsverfahren der Neuzeit

1 ; Ausnutzungsversuche mit Trockengemüse : 2

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Publish Date
Language
German
Pages
24

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Book Details


Edition Notes

Thesis (doctoral)--Johann Wolfgang Goethe-Universität zu Frankfurt am Main, 1942.

Published in
Mainz a. Rhein

The Physical Object

Pagination
24 S.
Number of pages
24

ID Numbers

Open Library
OL53576854M
OCLC/WorldCat
71900668

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September 1, 2024 Created by MARC Bot import new book