Beiträge zur Kenntnis des Zuckerabbaues bei der Hefegärung unter dem Einfluss von Alkali

Beiträge zur Kenntnis des Zuckerabbaues bei d ...
Lothar Neumann, Lothar Neumann
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Last edited by MARC Bot
September 1, 2024 | History

Beiträge zur Kenntnis des Zuckerabbaues bei der Hefegärung unter dem Einfluss von Alkali

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Publish Date
Publisher
Dittert
Language
German
Pages
53

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Book Details


Edition Notes

Thesis (doctoral)--Technische Hochschule Dresden, 1938.

Published in
Dresden

The Physical Object

Pagination
53 S.
Number of pages
53

Edition Identifiers

Open Library
OL53577866M
OCLC/WorldCat
71900622

Work Identifiers

Work ID
OL39370667W

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September 1, 2024 Created by MARC Bot import new book