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THE ALL-AMERICAN COOKIE BOOK celebrates regional gems from every corner of the country: Pennsylvania Dutch Soft Sugar Cookies, New York Black and Whites, New Mexican Biscochitos, Key Lime Frosties from Florida, and Mocha Espresso Wafers from Seattle. A sophisticated hazelnut chocolate sandwich cookie that was the closely guarded secret of an Oregon hostess is here, and so is a delightfully crisp (and easy to roll out) old-fashioned gingerbread cookie recreated from a handwritten 1880 notebook. Homespun classics abound: Chocolate Whoopie Pies, Caramel Apple Crumb Bars, Chocolate Chunk Brownies, and Caramel-Frosted Brown Sugar Drops. The collection also features devastatingly delicious contemporary creations like Chewy Chocolate Chunk Monster Cookies and Cranberry-Cherry Icebox Ribbons. As Nancy Baggett tells the story of America’s heritage, she slips in fascinating bits of history, showing the evolution of our homegrown baking traditions.
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Previews available in: English
Subjects
Cooking & Food, Nonfiction, Cookies, American Cooking, Cooking, americanShowing 3 featured editions. View all 3 editions?
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All-American Cookie Book
2001, Houghton Mifflin Harcourt Trade & Reference Publishers
in English
0618471383 9780618471386
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Book Details
First Sentence
"Most cookie-making techniques are basic and easily mastered, even by novice cooks and bakers."
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