An edition of Making whole-grain breads (1984)

Making whole-grain breads

  • 0 Ratings
  • 2 Want to read
  • 0 Currently reading
  • 0 Have read

My Reading Lists:

Create a new list

Check-In

×Close
Add an optional check-in date. Check-in dates are used to track yearly reading goals.
Today

  • 0 Ratings
  • 2 Want to read
  • 0 Currently reading
  • 0 Have read

Buy this book

Last edited by ImportBot
July 18, 2022 | History
An edition of Making whole-grain breads (1984)

Making whole-grain breads

  • 0 Ratings
  • 2 Want to read
  • 0 Currently reading
  • 0 Have read

This edition doesn't have a description yet. Can you add one?

Publish Date
Language
English
Pages
44

Buy this book

Previews available in: English

Edition Availability
Cover of: Making whole-grain breads
Making whole-grain breads
1984, Storey Communications
in English

Add another edition?

Book Details


Edition Notes

Cover title: Garden Way Publishing's Making whole-grain breads.
Reprint. Originally published: Making breads with home-grown yeasts & home-ground grains. Charlotte, Vt. : Garden Way Pub., 1974.
Includes index.

Published in
Pownal, Vt
Series
The Country kitchen library
Other Titles
Garden Way Publishing's Making whole-grain breads.

Classifications

Dewey Decimal Class
641.8/15
Library of Congress
TX769 .H6 1984, TX769 .H6

The Physical Object

Pagination
44 p. :
Number of pages
44

ID Numbers

Open Library
OL2858566M
Internet Archive
makingbreadswith0000hobs
ISBN 10
0882661736, 0882660322
LCCN
84021240, 74075468
Library Thing
3925744
Goodreads
2943401
761828

Community Reviews (0)

Feedback?
No community reviews have been submitted for this work.

Lists

This work does not appear on any lists.

History

Download catalog record: RDF / JSON
July 18, 2022 Edited by ImportBot import existing book
February 28, 2020 Edited by MARC Bot remove fake subjects
September 16, 2018 Edited by ImportBot import new book
July 14, 2017 Edited by Mek adding subject: Internet Archive Wishlist
December 10, 2009 Created by WorkBot add works page