An edition of Sugar as food (1899)

Sugar as food

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Sugar as food
Mary Hinman Abel, Mary Hinman ...
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Last edited by MARC Bot
September 6, 2024 | History
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An edition of Sugar as food (1899)

Sugar as food

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Publish Date
Publisher
Government Printing Office
Language
English
Pages
27

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Subjects

Sugar, Feeds, Composition, Food, Dietary Sucrose, Nutritive Value, Sucre, Valeur nutritive
Edition Availability
Cover of: Sugar as food
Sugar as food
1899, Government Printing Office
in English
  • Not in Library
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Book Details

Edition Notes

Cover title.

"Prepared under supervision of Office of Experiment Stations."

Includes bibliographical references.

NLM copy, stamp of the library of Henry M. Hurd.

University of Bristol Library copy forms part of the History of Medicine Collections and is no. 26 in a volume of pamphlets and articles with binding title: Pamphlets, 72, and the bookplate and ink stamp of the Library of the Bristol Medico-Chirurgical Society, December 8th 1904.

Will digitize 20120406

Condition reviewed 20120604 conservation not necessary

Published in
Washington
Series
Farmers' bulletin / U.S. Department of Agriculture -- no. 93, Farmers' bulletin (United States. Department of Agriculture) -- no. 93

Classifications

Dewey Decimal Class
641.1
Library of Congress
S21 .A6

The Physical Object

Pagination
27 pages
Number of pages
27

ID Numbers

Open Library
OL53690850M
OCLC/WorldCat
20459632

Source records

Library and Archives Canada MARC record

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September 6, 2024 Created by MARC Bot import new book