An edition of Thermally generated flavors
(1993)
Thermally generated flavors
Maillard, microwave, and extrusion processes
by Thomas H. Parliment
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Subjects
Congresses, Extrusion, Food, Maillard reaction, Microwave cookery, Microwave cookingShowing 2 featured editions. View all 2 editions?
| Edition | Availability |
|---|---|
1
Thermally Generated Flavors: Maillard, Microwave, and Extrusion Processes (Acs Symposium Series)
May 5, 1994, An American Chemical Society Publication
Hardcover
in English
084122742X 9780841227422
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Libraries near you:
WorldCat
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2
Thermally generated flavors: Maillard, microwave, and extrusion processes
1993, American Chemical Society
in English
084122742X 9780841227422
|
aaaa
Libraries near you:
WorldCat
|
Book Details
Edition Notes
Includes bibliographical references and indexes.
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| November 17, 2020 | Edited by MARC Bot | import existing book |
| December 4, 2010 | Edited by Open Library Bot | Added subjects from MARC records. |
| December 10, 2009 | Created by WorkBot | add works page |