An edition of An ordinance to regulate the curing, packing and inspection of beef and pork, intended for exportation (1839)

An ordinance to regulate the curing, packing and inspection of beef and pork, intended for exportation

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An ordinance to regulate the curing, packing ...
Lower Canada, Lower Canada
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Last edited by MARC Bot
September 6, 2024 | History
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An edition of An ordinance to regulate the curing, packing and inspection of beef and pork, intended for exportation (1839)

An ordinance to regulate the curing, packing and inspection of beef and pork, intended for exportation

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Publish Date
Publisher
A. Armour and H. Ramsay
Language
English
Pages
12

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Subjects

Meat industry and trade, Law and legislation

Places

Québec (Province), Québec
Edition Availability
Cover of: An ordinance to regulate the curing, packing and inspection of beef and pork, intended for exportation
An ordinance to regulate the curing, packing and inspection of beef and pork, intended for exportation
1839, A. Armour and H. Ramsay
in English

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Book Details

Edition Notes

Caption title.

Signed: J. Colborne.

At head of title: Anno secundo Victoriae Reginae, cap. XV.

Published in
Montreal

The Physical Object

Pagination
12 p.
Number of pages
12

ID Numbers

Open Library
OL53712186M
OCLC/WorldCat
1007703207

Source records

Library and Archives Canada MARC record

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September 6, 2024 Created by MARC Bot import new book