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Distillation, Liquors, Eaux-de-vie, Alcool, Fermentation, Chimie agricoleEdition | Availability |
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Traité complet de la distillation des principales substances qui peuvent fournir de l'alcool: vins, grains, betteraves, fécules, tiges, fruits, racines, tubercules, bulbes, etc., etc
1858, Imprimerie et librairie d'agriculture et d'horticulture de Mme. Ve. Bouchard-Huzard
in French
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Feedback?September 6, 2024 | Created by MARC Bot | import new book |