An edition of Food adulteration in Britain in the 19th Century and the origins of food legislation

Food adulteration in Britain in the 19th Century and the origins of food legislation.

by

Food adulteration in Britain in the 19th Cent ...
Burnett, John, Burnett, John
Locate

My Reading Lists:

Create a new list

Check-In

×Close
Add an optional check-in date. Check-in dates are used to track yearly reading goals.
Today
Notes
Notes

Buy this book

Last edited by WorkBot
December 10, 2009 | History
Edit
An edition of Food adulteration in Britain in the 19th Century and the origins of food legislation

Food adulteration in Britain in the 19th Century and the origins of food legislation.

by

This work doesn't have a description yet. Can you add one?

Publisher
Vandenhoeck & Ruprecht
Language
English
Pages
14

Buy this book

Edition Availability
Cover of: Food adulteration in Britain in the 19th Century and the origins of food legislation.
Food adulteration in Britain in the 19th Century and the origins of food legislation.
Publish date unknown, Vandenhoeck & Ruprecht
in English

Add another edition?

Book Details

Edition Notes

Offprint of a paper presented at a symposium in Frankfurt am Main, 5-6 January 1973 entitled "Ernährung und Ernährungslehre im 19. Jahrehundert".

Published in
Göttingen
Other Titles
Ernährung und Ernährungslehre im 19. Jahrenhundert.

The Physical Object

Pagination
14p.
Number of pages
14

Edition Identifiers

Open Library
OL20176457M

Work Identifiers

Work ID
OL3951328W

Community Reviews (0)

No community reviews have been submitted for this work.

Lists

This work does not appear on any lists.

History

Download catalog record: RDF / JSON
December 10, 2009 Created by WorkBot add works page