An edition of Food adulteration in Britain in the 19th Century and the origins of food legislation

Food adulteration in Britain in the 19th Century and the origins of food legislation.

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Food adulteration in Britain in the 19th Cent ...
Burnett, John
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Last edited by WorkBot
December 10, 2009 | History
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An edition of Food adulteration in Britain in the 19th Century and the origins of food legislation

Food adulteration in Britain in the 19th Century and the origins of food legislation.

by

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publisher
Vandenhoeck & Ruprecht
Language
English
Pages
14

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Edition Availability
Cover of: Food adulteration in Britain in the 19th Century and the origins of food legislation.
Food adulteration in Britain in the 19th Century and the origins of food legislation.
Publish date unknown, Vandenhoeck & Ruprecht
in English
  • Not in Library

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Book Details

Edition Notes

Offprint of a paper presented at a symposium in Frankfurt am Main, 5-6 January 1973 entitled "Ernährung und Ernährungslehre im 19. Jahrehundert".

Published in
Göttingen
Other Titles
Ernährung und Ernährungslehre im 19. Jahrenhundert.

The Physical Object

Pagination
14p.
Number of pages
14

ID Numbers

Open Library
OL20176457M

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December 10, 2009 Created by WorkBot add works page