An edition of Zersetzungen der Stärke (1899)

Zersetzungen der Stärke

durch Reinkulturen von Bacillus fluorescens liquefaciens, Sarcina flava, Bacterium coli commune und Rosa-Hefe (Saccharomyces glutinis)

Zersetzungen der Stärke
Arthur Cohn, Arthur Cohn
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Last edited by MARC Bot
September 14, 2024 | History
An edition of Zersetzungen der Stärke (1899)

Zersetzungen der Stärke

durch Reinkulturen von Bacillus fluorescens liquefaciens, Sarcina flava, Bacterium coli commune und Rosa-Hefe (Saccharomyces glutinis)

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Publish Date
Language
German
Pages
57

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Book Details


Edition Notes

Thesis (doctoral)--Universität Freiburg Schweiz, 1899.

The Physical Object

Pagination
57 p.
Number of pages
57

ID Numbers

Open Library
OL53836387M
OCLC/WorldCat
49521923

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September 14, 2024 Created by MARC Bot import new book