An edition of Texture in Food - Solid Foods (2004)

Texture in Food - Solid Foods

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Texture in Food - Solid Foods
David Kilcast, David Kilcast
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Last edited by ImportBot
September 17, 2024 | History
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An edition of Texture in Food - Solid Foods (2004)

Texture in Food - Solid Foods

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Publish Date
Publisher
Elsevier Science & Technology
Language
English
Pages
560

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Cover of: Texture in Food - Solid Foods
Texture in Food - Solid Foods
2004, Elsevier Science & Technology
in English

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Book Details

ID Numbers

Open Library
OL53926036M
ISBN 13
9781280373022

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