An edition of New Currents in American Cuisine (1992)

New currents in American cuisine

cooking with Team USA

by

New currents in American cuisine
Keith Keogh, Keith Keogh
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Last edited by MARC Bot
November 17, 2020 | History
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An edition of New Currents in American Cuisine (1992)

New currents in American cuisine

cooking with Team USA

by

This edition doesn't have a description yet. Can you add one?

Publish Date
Publisher
Cahners Pub. Co.
Language
English
Pages
265

Buy this book

Subjects

American Cookery, Competitions, Cookery, Culinary Team USA, Menus, Quantity cookery, Quantity cooking, Cooking, American Cooking
Edition Availability
Cover of: New currents in American cuisine
New currents in American cuisine: cooking with Team USA
1993, Cahners Pub. Co.
in English
Cover of: New Currents in American Cuisine
New Currents in American Cuisine: Cooking With Team USA
June 1992, Amer Culinary Federation
Hardcover

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Book Details

Edition Notes

Includes index.

Published in
Des Plaines, Ill
Other Titles
American cuisine.

Classifications

Dewey Decimal Class
641.5973
Library of Congress
TX715 .K352 1993

The Physical Object

Pagination
265 p. :
Number of pages
265

ID Numbers

Open Library
OL1440833M
LCCN
93072610
Library Thing
3415019

Source records

Scriblio MARC record
Library of Congress MARC record
Library of Congress MARC record
Library of Congress MARC record

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History

Download catalog record: RDF / JSON
November 17, 2020 Edited by MARC Bot import existing book
December 4, 2010 Edited by Open Library Bot Added subjects from MARC records.
December 10, 2009 Created by WorkBot add works page