An edition of Principles of cereal science and technology (1986)

Principles of cereal science and technology

by

Cover of: Principles of cereal science and technology by R. Carl Hoseney, R. Carl Hoseney
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Last edited by MARC Bot
August 19, 2021 | History
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An edition of Principles of cereal science and technology (1986)

Principles of cereal science and technology

by

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Publish Date
Publisher
American Association of Cereal Chemists
Language
English
Pages
327

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Previews available in: English

Subjects

Cereal products, Cereals as food, Céréales, Entreposage, Maladies et fléaux, Mouture, Riz, Traitement, Brassage, Pâtes alimentaires, Produits du blé, Amidon, Analyse, Avoine, Orge, Food science, Produits céréaliers
Edition Availability
Cover of: Principles of cereal science and technology
Principles of cereal science and technology
1994, American Association of Cereal Chemists
in English - 2nd ed.
Cover of: Principles of cereal science and technology
Principles of cereal science and technology
1986, American Association of Cereal Chemists
in English

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Book Details

Edition Notes

Includes bibliographies and index.

Published in
St. Paul, Minn., USA

Classifications

Dewey Decimal Class
664/.7
Library of Congress
TX557 .H67 1986

The Physical Object

Pagination
327 p. :
Number of pages
327

ID Numbers

Open Library
OL2745496M
Internet Archive
principlesofcere0000hose
ISBN 10
0913250430, 0913250449
LCCN
86070292
Library Thing
9428167
Goodreads
3979565

Source records

Library of Congress MARC record
Internet Archive item record
Promise Item

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History

Download catalog record: RDF / JSON
August 19, 2021 Edited by MARC Bot import existing book
December 4, 2010 Edited by Open Library Bot Added subjects from MARC records.
April 28, 2010 Edited by Open Library Bot Linked existing covers to the work.
December 10, 2009 Created by WorkBot add works page