An edition of Influence of composition of soluble coffee beverage on glass transition and stickiness phenomenon (1994)

Influence of composition of soluble coffee beverage on glass transition and stickiness phenomenon

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Influence of composition of soluble coffee be ...
Weijian Wu, Weijian Wu
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Last edited by MARC Bot
September 19, 2024 | History
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An edition of Influence of composition of soluble coffee beverage on glass transition and stickiness phenomenon (1994)

Influence of composition of soluble coffee beverage on glass transition and stickiness phenomenon

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Publish Date
Language
English
Pages
181

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Subjects

Coffee, Processing, Instant coffee
Edition Availability
Cover of: Influence of composition of soluble coffee beverage on glass transition and stickiness phenomenon
Influence of composition of soluble coffee beverage on glass transition and stickiness phenomenon
1994
in English

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Book Details

Edition Notes

Thesis (doctoral)--Technische Universitat Carolo-Wilhemina zu Brauunschweig, 1994.

Includes bibliographical references.

The Physical Object

Pagination
181 p.
Number of pages
181

ID Numbers

Open Library
OL54186276M
OCLC/WorldCat
34600769

Source records

harvard_bibliographic_metadata record

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