An edition of Evaluation of Sensitization and Exposure to Flour Dust, Spices, and Other Ingredients among Poultry Breading Workers (2013)

Evaluation of Sensitization and Exposure to Flour Dust, Spices, and Other Ingredients among Poultry Breading Workers

Health Hazard Evaluation Report 2009-0131-3171What

by , , , , and

Evaluation of Sensitization and Exposure to F ...
Elena Page, Chad Dowell, Charl ...
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September 19, 2024 | History
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An edition of Evaluation of Sensitization and Exposure to Flour Dust, Spices, and Other Ingredients among Poultry Breading Workers (2013)

Evaluation of Sensitization and Exposure to Flour Dust, Spices, and Other Ingredients among Poultry Breading Workers

Health Hazard Evaluation Report 2009-0131-3171What

by , , , , and

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Publish Date
Publisher
CreateSpace Independent Publishing Platform
Language
English
Pages
42

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Cover of: Evaluation of Sensitization and Exposure to Flour Dust, Spices, and Other Ingredients among Poultry Breading Workers
Evaluation of Sensitization and Exposure to Flour Dust, Spices, and Other Ingredients among Poultry Breading Workers: Health Hazard Evaluation Report 2009-0131-3171What
2013, CreateSpace Independent Publishing Platform
in English
  • Not in Library
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Number of pages
42
Weight
0.164

ID Numbers

Open Library
OL54198037M
ISBN 13
9781492989905

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