An edition of Food Facts (2010)

Food Facts

A Reference Guide for the New and Beginner Cook

by

Food Facts
Donald Bobbitt, Donald Bobbitt
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Last edited by ImportBot
September 20, 2024 | History
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An edition of Food Facts (2010)

Food Facts

A Reference Guide for the New and Beginner Cook

by

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Publish Date
Publisher
CreateSpace Independent Publishing Platform
Language
English
Pages
202

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Subjects

Cooking
Edition Availability
Cover of: Food Facts
Food Facts: A Reference Guide for the New and Beginner Cook
2010, CreateSpace Independent Publishing Platform
in English

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Book Details

The Physical Object

Number of pages
202
Weight
0.364

ID Numbers

Open Library
OL54282370M
ISBN 13
9781453861851

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Better World Books record

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September 20, 2024 Created by ImportBot import new book