An edition of Institutional catering: recipes for 100 (1966)

Institutional catering: recipes for 100.

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Institutional catering: recipes for 100.
Julia Reay, Julia Reay
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Last edited by MARC Bot
October 4, 2020 | History
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An edition of Institutional catering: recipes for 100 (1966)

Institutional catering: recipes for 100.

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Publish Date
Publisher
Collins
Language
English
Pages
96

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Subjects

Quantity cookery, Quantity cooking
Edition Availability
Cover of: Institutional Catering Recipes for 100
Institutional Catering Recipes for 100
1966, Collins
Cover of: Institutional catering: recipes for 100.
Institutional catering: recipes for 100.
1966, Collins
in English
  • Not in Library
Libraries near you: WorldCat

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Book Details

Edition Notes

Published in
London

Classifications

Dewey Decimal Class
641.5/7
Library of Congress
TX820 .R38

The Physical Object

Pagination
96 p.
Number of pages
96

ID Numbers

Open Library
OL5571107M
LCCN
67079392
OCLC/WorldCat
15605017

Source records

Library of Congress MARC record

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History

Download catalog record: RDF / JSON
October 4, 2020 Edited by MARC Bot import existing book
December 5, 2010 Edited by Open Library Bot Added subjects from MARC records.
December 10, 2009 Created by WorkBot add works page