An edition of All about catering
(1988)
Restaurantería básica
administración del servicio de alimentos
1a ed. en español.
by Julia Reay
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Last edited by Open Library Bot
December 4, 2010 | History
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Restaurantería básica: administración del servicio de alimentos
1997, Trillas
in Spanish
- 1a ed. en español.
9682454301 9789682454301
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All About Catering
March 1988, Trans-Atlantic Publications
Paperback
in English
0273028308 9780273028307
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Book Details
Edition Notes
Translation of: All about catering.
Includes index.
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| December 4, 2010 | Edited by Open Library Bot | Added subjects from MARC records. |
| December 10, 2009 | Created by WorkBot | add works page |