An edition of Cooking and eating quality of rice (1971)

Cooking and eating quality of rice

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Cooking and eating quality of rice
Yun Lau Leong, Yun Lau Leong
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Last edited by MARC Bot
September 21, 2024 | History
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An edition of Cooking and eating quality of rice (1971)

Cooking and eating quality of rice

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Publish Date
Publisher
Ministry of Agriculture and Lands
Language
English

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Edition Availability
Cover of: Cooking and eating quality of rice
Cooking and eating quality of rice
1971, Ministry of Agriculture and Lands
in English

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Book Details

Edition Notes

Published in
Kuala Lumpur]
Series
Malaysia. Ministry of Agriculture and Lands. Leaflet -- no. 50

The Physical Object

Pagination
[8] p.

Edition Identifiers

Open Library
OL54406329M
LCCN
72940118
OCLC/WorldCat
16895402

Work Identifiers

Work ID
OL39961085W

Source records

harvard_bibliographic_metadata record

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