An edition of The art of African cooking (1971)

The art of African cooking

the original "soul food" : 307 recipes from the new African nations

by

The art of African cooking
Sandy Lesberg, Sandy Lesberg
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Last edited by MARC Bot
September 21, 2024 | History
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An edition of The art of African cooking (1971)

The art of African cooking

the original "soul food" : 307 recipes from the new African nations

by

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Publish Date
Publisher
Dell Pub. Co.
Language
English
Pages
214

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Subjects

African Cooking
Edition Availability
Cover of: The art of African cooking
The art of African cooking: the original "soul food" : 307 recipes from the new African nations
1971, Dell Pub. Co.
in English

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Book Details

Edition Notes

"A Dell book."

Includes index.

Published in
New York

Classifications

Dewey Decimal Class
641.596
Library of Congress
TX725.A4 L4

The Physical Object

Pagination
x, 214 p.
Number of pages
214

Edition Identifiers

Open Library
OL54502304M
OCLC/WorldCat
505847

Work Identifiers

Work ID
OL40040063W

Source records

harvard_bibliographic_metadata record

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