Accounting and financial management in the hotel and catering industry

3rd ed.
Accounting and financial management in the ho ...
Peter J. Harris, Peter J. Harr ...
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Last edited by ImportBot
November 17, 2022 | History

Accounting and financial management in the hotel and catering industry

3rd ed.

This edition doesn't have a description yet. Can you add one?

Publish Date
Publisher
Hutchinson
Language
English
Pages
188

Buy this book

Edition Availability
Cover of: Accounting and financial management in the hotel and catering industry
Accounting and financial management in the hotel and catering industry
1983, Hutchinson
in English - 3rd ed.
Cover of: Accounting and financial management in the hotel and catering industry
Accounting and financial management in the hotel and catering industry
1983, Hutchinson
in English - 3rd ed.
Cover of: Accounting and financial management in the hotel and catering industry
Accounting and financial management in the hotel and catering industry
1980, Northwood
in English - 3rd ed.
Cover of: Accounting and financial management in the hotel and catering industry.
Accounting and financial management in the hotel and catering industry.
1979, Northwood Publications
in English - 3rd ed.
Cover of: Accounting and financial management in the hotel and catering industry

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Book Details


Edition Notes

Previous ed., London , Northwood, 1979.

Published in
London

Classifications

Dewey Decimal Class
647/.9541/0681
Library of Congress
TX911.3.F5, HF5686.H75

The Physical Object

Pagination
(188)p.
Number of pages
188

ID Numbers

Open Library
OL22857044M
ISBN 10
0091542014
Goodreads
6524740

Source records

Better World Books record

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History

Download catalog record: RDF / JSON
November 17, 2022 Edited by ImportBot import existing book
December 4, 2010 Edited by Open Library Bot Added subjects from MARC records.
December 10, 2009 Created by WorkBot add works page