An edition of 고부가식품산업, 발효산업의기술개발동향과육성전략 (2013)

고부가식품산업, 발효산업의기술개발동향과육성전략

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고부가식품산업, 발효산업의기술개발동향과육성전략
Chisik Sanŏp Chŏngbowŏn. R&D C ...
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Last edited by MARC Bot
September 22, 2024 | History
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An edition of 고부가식품산업, 발효산업의기술개발동향과육성전략 (2013)

고부가식품산업, 발효산업의기술개발동향과육성전략

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Publish Date
Publisher
Chisik Sanŏp Chŏngbowŏn
Language
Korean
Pages
474

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Subjects

Food industry and trade, Fermentation products industry, Fermented foods, Technological innovations

Places

Korea (South)
Edition Availability
Cover of: 고부가식품산업, 발효산업의기술개발동향과육성전략
고부가식품산업, 발효산업의기술개발동향과육성전략
2013, Chisik Sanŏp Chŏngbowŏn
in Korean

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Book Details

Edition Notes

Includes bibliographical references (p. 216-217) and index.

Published in
Sŏul-si
Other Titles
Kobuga sikp'um sanŏp, parhyo sanŏp ŭi kisul kaebal tonghyang kwa yuksŏng chŏllyak

Classifications

Library of Congress
HD9016.K62 K63 2013

The Physical Object

Pagination
474 pages
Number of pages
474

ID Numbers

Open Library
OL54658936M
ISBN 10
8994111646
ISBN 13
9788994111643
OCLC/WorldCat
869319300

Source records

harvard_bibliographic_metadata record

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History

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September 22, 2024 Created by MARC Bot import new book