An edition of Beef, veal and lamb operations (1945)

Beef, veal and lamb operations

4th rev. ed. Prepared and ed. by the Committee on recording of the American meat institute.

by

Beef, veal and lamb operations
American Meat Institute. Insti ...
Locate

My Reading Lists:

Create a new list

Check-In

×Close
Add an optional check-in date. Check-in dates are used to track yearly reading goals.
Today
Notes
Notes

Check nearby libraries

Buy this book

Last edited by MARC Bot
September 22, 2024 | History
Edit
An edition of Beef, veal and lamb operations (1945)

Beef, veal and lamb operations

4th rev. ed. Prepared and ed. by the Committee on recording of the American meat institute.

by

This work doesn't have a description yet. Can you add one?

Publish Date
Publisher
Institute of meat packing
Language
English
Pages
424

Check nearby libraries

Buy this book

Subjects

Meat industry and trade

Places

United States
Edition Availability
Cover of: Beef, veal and lamb operations
Beef, veal and lamb operations
1945, Institute of meat packing
in English - 4th rev. ed. Prepared and ed. by the Committee on recording of the American meat institute.

Add another edition?

Book Details

Edition Notes

Published in
Chicago

The Physical Object

Pagination
xxvi, 424 p.
Number of pages
424

ID Numbers

Open Library
OL54659984M
OCLC/WorldCat
6354737

Source records

harvard_bibliographic_metadata record

Community Reviews (0)

No community reviews have been submitted for this work.

Lists

This work does not appear on any lists.

History

Download catalog record: RDF / JSON
September 22, 2024 Created by MARC Bot import new book