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"Responses to 1980s economic crisis in five Mexico City slums indicate that inhabitants reduced protein-caloric intake, increased labor participation in the informal sector, sold non-essential goods, borrowed money and food, and reduced all non-essential purchases. Describes nutritional consequences of food changes. Offers useful evaluation of government programs providing assistance to the poor such as the Centros Populares de Abasto, run by Compañía Nacional de Subsistencias Populares (Conasupo) and its distributors Dicconsa and Liconsa"--Handbook of Latin American Studies, v. 57.
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Subjects
Low-income housing, Nutrition, PoorPlaces
Mexico, Mexico CityShowing 1 featured edition. View all 1 editions?
Edition | Availability |
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1
Estrategias de supervivencia en la ciudad de México
1991, Universidad Nacional Autónoma de México, Centro Regional de Investigaciones Multidisciplinarias
in Spanish
- 1. ed.
9683622321 9789683622327
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Includes bibliographical references.
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Feedback?November 17, 2020 | Edited by MARC Bot | import existing book |
December 4, 2010 | Edited by Open Library Bot | Added subjects from MARC records. |
December 10, 2009 | Created by WorkBot | add works page |