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Subjects
Food habits, History, Dinners and dining, Homes and haunts, Sources, Italian CookingPlaces
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Book Details
Edition Notes
4 writings publ. for the first time.
At head of title: Accademia italiana della cucina, Delegazione di Roma.
On t.p.: AIG, Académie internationale de la gastronomie.
Contains bibl., index, glossary and introductory texts (pp. 4-32).
Cristina (1626-1689), queen of Sweden.
Includes bibliographical references.
Classifications
The Physical Object
ID Numbers
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Feedback?2 days ago | Edited by MARC Bot | import existing book |
September 24, 2024 | Created by MARC Bot | import new book |